Outdoor Griilling in the Winter. Wintertime Grilling Tips !
When winter rears its chilly head, it’s assumed that outdoor activities should temporarily cease. However, where there’s a will, there’s a way. I’m looking at you, grilling enthusiasts! There’s no need to bid your beloved Weber a farewell during the winter months. With ample forethought and adequate attire, your favorite pastime can carry on as usual. Whether you reside in Ohio, Maine, Montana, or Vermont, here are some savvy tips and tricks that’ll help optimize your wintertime grilling sessions.
Pave A Path
Ready your shovels, for there’s nothing that can stand between you and your grill. If your walkway is cloaked in snow, you’ll want to create a path that allows you to walk back and forth with ease. After all, you don’t want to compromise the safety of your meat by walking on an uneven pathway.
Perform A Quality Check
Winter’s extreme conditions pose threats to electronics and essentially anything outdoors. With that said, you’ll want to ensure that your grill's hoses haven’t yielded to the cold. If your grill is in running order, you can resume business as usual.
No Snow, No Problem
Perhaps the most crucial tip is to remove all snow that’s coated on your grill. It’s likely that snow has crept into the entrails of the grill as well, so it’s in your best interest to clean the inside as well. If snow melts on the grill, it’ll render your efforts useless.
Invest In Additional Fuel
For your grill to operate at peak efficiency during the winter, it has to work a little harder to emit heat. As a result, it burns more intensely, thus exhausting your fuel resources. With that in mind, it’s advised that you keep extra charcoal or propane on hand.
Don’t Get Left In The Dark
During winter, the days feel shorter, and the sun is gone in the blink of an eye. Fortunately, quality outdoor lighting can offset this shortcoming. Most grill aficionados invest in outdoor patio lanterns for an efficient grilling process.
Close That Lid
With the grill working exponentially harder to combat the cold, it’s savvy to keep the lid closed as often as possible. Though you may be tempted to check on the progress of your meal, it’ll only prolong the cooking. In short, keeping the lid shut helps reduce heat loss.
Don’t Postpone Cleaning
When food freezes, it becomes exceedingly difficult to clean. It’s for this reason why grill experts recommend having warm rags at the ready when the grilling is complete.
Pave A Path
Ready your shovels, for there’s nothing that can stand between you and your grill. If your walkway is cloaked in snow, you’ll want to create a path that allows you to walk back and forth with ease. After all, you don’t want to compromise the safety of your meat by walking on an uneven pathway.
Perform A Quality Check
Winter’s extreme conditions pose threats to electronics and essentially anything outdoors. With that said, you’ll want to ensure that your grill's hoses haven’t yielded to the cold. If your grill is in running order, you can resume business as usual.
No Snow, No Problem
Perhaps the most crucial tip is to remove all snow that’s coated on your grill. It’s likely that snow has crept into the entrails of the grill as well, so it’s in your best interest to clean the inside as well. If snow melts on the grill, it’ll render your efforts useless.
Invest In Additional Fuel
For your grill to operate at peak efficiency during the winter, it has to work a little harder to emit heat. As a result, it burns more intensely, thus exhausting your fuel resources. With that in mind, it’s advised that you keep extra charcoal or propane on hand.
Don’t Get Left In The Dark
During winter, the days feel shorter, and the sun is gone in the blink of an eye. Fortunately, quality outdoor lighting can offset this shortcoming. Most grill aficionados invest in outdoor patio lanterns for an efficient grilling process.
Close That Lid
With the grill working exponentially harder to combat the cold, it’s savvy to keep the lid closed as often as possible. Though you may be tempted to check on the progress of your meal, it’ll only prolong the cooking. In short, keeping the lid shut helps reduce heat loss.
Don’t Postpone Cleaning
When food freezes, it becomes exceedingly difficult to clean. It’s for this reason why grill experts recommend having warm rags at the ready when the grilling is complete.
Warm Attire Is What You Desire
Standing out in the cold is no fun, but it is bearable with the appropriate clothing. Some recommended clothing items for wintertime grilling include heat-resistant gloves, coats, beanies, and sturdy shoes. Articles of clothing that are ill-advised include scarfs and snow gloves.
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